T. Marshall Jones is a consultant and advisor with Adventum Funds specializing in hospitality and food and beverage concepts, and strategic investment advice. Marshall grew up the restaurant and catering industries ultimately managing several restaurants which later led to over 10 years working in the wine business in both retail and wholesale capacities. After 16 years as a Stockbroker and Private Wealth Manager with UBS and Wells Fargo Advisors, Marshall served as the Executive Director of the Wine and Food Foundation of Texas. Marshall’s diverse experience as a Financial Advisor and non-profit Executive Director, paired with decades of experience in the food and wine industries, helps clients access capital and funding while focusing on more than just the bottom line.


Bon Vivant Consulting: Owner – Consulting firm specializing in maximizing revenue for hospitality and food and beverage concepts
Greenman Group: Founder & Partner – Consulting firm specializing in the combination of real estate and food concepts nationally

UBS, Wells Fargo Advisors: Senior Vice President – Managed over $350M for clients and client groups specializing in balancing management portfolios growing and maligning wealth

Advisory & Affiliations

Unwashed Foods – Partner
Ranch Hand – Advisor

Austin Java – Advisor


University of Texas at Austin: College of Liberal Arts, Psychology and English